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Aged Wagyu Market
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sirloin
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The carefully aged Wagyu beef sirloin is exquisite, with tender meat and a rich flavor.You can enjoy the texture that melts in your mouth and the rich flavor that spreads the more you chew it.Enjoy it with a simple salt or special sauce for an exquisite dish that brings out the natural flavor of the meat.
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Inside
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It has a texture similar to skirt steak and marbled like top-grade rib.Strong aged aroma.
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Uchimomo
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A healthy red meat cut with little fat.The aging process gives it a soft texture and a rich aroma.
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Chili Pepper
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The red meat is shaped like the inside of a chili pepper and has just the right amount of marbling, making it refreshing yet rich in flavor.
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Kainomi
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Even though it's pork belly, the fibers are easy to separate and it's very tender.
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Short Ribs
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It has exquisite marbling and a strong sweetness.
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Sing Sing
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The spherical center at the base of the hind legs, on the inside of the lower thigh.A cut with little marbling.
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Ichibo
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Refers to the small area around the hip bone.Compared to rump meat, it has more fat and is chewier.
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lamp
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The area from the waist to the buttocks and thighs.This meat has thin muscle fibers and a pleasant texture.
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Tomosankaku
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The triangular piece of meat attached to the outside of Shinshin.It has a nice crispy bite and the flavor that only lean meat can offer.
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Fin
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The meat is incredibly tender, so soft you can even bite into it with your chopsticks.
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Narrow Misuji
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The finely marbling is exquisite, and the meat's fine texture is artistic.
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Chestnut
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The meat is shaped like a chestnut and has just the right amount of marbling, making it light but rich in flavor.
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Uwamisuji
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The soft meat that sits on top of the misuji.
FRESH GREEN MARKET SALAD
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Bagna cauda with colorful vegetables
1200 yen(税込)
Bagna cauda, which allows you to enjoy plenty of fresh, colorful seasonal vegetables, is a healthy and satisfying dish.The rich anchovy sauce brings out the sweetness of the vegetables, providing an appetizing taste.We use carefully selected seasonal vegetables to create a visually appealing dish.This is the perfect menu to start off a party or girls' night out.Please enjoy the luxurious taste of vegetables together with the fragrant sauce.
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GANG Original Salad
1100 yen(税込)
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Tabbouleh salad
950 yen(税込)
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Classic Caesar Salad
¥ 1050(税込)
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Cobb salad
1150 yen(税込)
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Healthy Vegetable Plate
1000 yen(税込)
CHARCUTERIE(WITH WINE)
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Today's Japanese Black Beef Tagliata
2600 yen(税込)
The tagliata, made with carefully selected Japanese Black Beef, is a simple yet luxurious dish that highlights the natural flavor of the meat.After grilling the outside until fragrant, it is sliced to the perfect thickness to finish.The tenderness of the meat and the subtle aroma of the grill will whet your appetite.Accompanied by seasonal vegetables, it is a visually stunning dish.You can fully enjoy the deep richness of the meat by serving it with our special sauce and rock salt.Please try it on a special occasion.
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Today's mozzarella cheese with fresh tomato basil pesto
850 yen(税込)
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Today's Cheese Platter
1200 yen(税込)
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Shrimp and mushroom ahijo
1250 yen(税込)
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Prosciutto and Salami Platter
1150 yen(税込)
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Aged Wagyu Ham and Tomato Bruschetta
¥ 1050(税込)
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Aged Wagyu beef tartare with sliced avocado and melba toast
1,500 yen(税込)
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Aged Wagyu beef carpaccio
1480 yen(税込)
This is a luxurious delicacy made from thinly sliced aged Wagyu beef, which has been aged over time to concentrate its flavor.The special sauce brings out the sweetness of the meat, and the rich aroma that fills your mouth will whet your appetite.You'll be amazed by its deep flavor after just one bite.This dish allows you to enjoy the original charm of Wagyu beef to the fullest.
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Aged Wagyu Beef Roast
1200 yen(税込)
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Melt-in-the-mouth Wagyu beef yukke ~Moon-viewing~
1800 yen(税込)
The yukhoe, made using fresh, high-quality Japanese beef, is appealing for its melt-in-your-mouth tenderness and rich flavor.The egg yolk added at the end adds a mellow richness to the yukhoe, enhancing its luxurious flavor.As the name "Tsukimimi" (moon-viewing) suggests, the egg yolk shines like the moon, making this a visually beautiful dish.It goes perfectly with the special sauce, and you'll feel blissful from the first bite.Please enjoy our menu, perfect for special dinners and celebratory occasions.
WARM VEGETABLES
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Sauteed Spinach with Garlic
700 yen(税込)
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Grilled Asparagus
800 yen(税込)
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Sauteed Broccoli
700 yen(税込)
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Whole roasted onions
¥ 750(税込)
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Fried Onion Rings
¥ 650(税込)
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Sauteed creamy mushrooms
850 yen(税込)
POTETOS
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Hokkaido roasted potatoes with rosemary
¥ 750(税込)
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Herb & Spicy Potatoes
¥ 780(税込)
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Truffle flavored fries
800 yen(税込)
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Dijon mustard fish and chips
900 yen(税込)
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Mashed potatoes
¥ 720(税込)
WARM DISHES
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Aged Wagyu beef on a garlic stone
1,500 yen(税込)
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Aged Wagyu beef cheese truffle risotto
1400 yen(税込)
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Aged Wagyu Beef Garlic Rice
1200 yen(税込)
The garlic rice, made with carefully aged Wagyu beef, is a luxurious dish that perfectly combines the fragrant garlic aroma and rich meat flavor.Every grain of rice is infused with the delicious flavor of the meat, and a special sauce is added as an accent to bring out an even deeper flavor.Its simple yet satisfying flavor makes it the perfect final dish to a course meal or as part of a special meal.Please enjoy the luxurious charm of aged Wagyu beef to your heart's content.
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Wagyu beef tendon curry rice
1300 yen(税込)
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Koshihikari rice
300 yen(税込)
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Aged Wagyu Beef Bolognese
1,500 yen(税込)
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Seafood Linguine Pescatore
1200 yen(税込)
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baguette
550 yen(税込)
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Homemade garlic baguette
¥ 750(税込)
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